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The question I get asked most by vegetarians, meat eaters and people interesting in going
is about cheese. It’s amazing how much easier it is for most people to give up meat than it is to finally let go of cheese. I’ll admit that I want that cheesy taste on food quite often myself. There are some commercially available cheeses out there that can help get your through a craving. Let’s be honest though, they are highly processed and not really healthy food options.
This recipe for
Parmesan Cheese is amazing! You can use it to sprinkle over things like Italian dishes, bread sticks and soups. It’s really delicious and easy to make. That may be my favorite thing about this recipe. Only 4 simple ingredients and a couple of minutes to prepare! Check out this
cheese recipe on the next page.
I have seen several recipes like this on various
food blogs. The recipe below is my adaptation of them.
Only 4 Ingredients To Make Vegan Parmesan Cheese Easily
You will need:
3/4 cup raw cashews
3 Tbsp nutritional yeast
1/2 tsp sea salt
1/4 tsp garlic powder
All you have to do to prepare your
parmesan cheese is pulse all of the ingredients in a food processor until it is a powder consistency like parmesan cheese.
Very Vegan Recipes