This Is What Happens To Your Body When You Eat Pink Himalayan Salt

A Salt With The Highest Nutritional Benefit To Your Body Versus All Others.

No longer do you need to listen to the medical advice that says don’t eat too much salt.

Adverse Effects of Table Salt

The reason you suffer adverse effects from eating too much salt is because you are eating the “bad” salt – table salt.

Table salt is chemically processed like all other commercially processed foods. It is bleached and stripped of its natural nutritive minerals and infused with synthetic substitutes that are foreign to your bodies natural chemistry. So it takes a toll on your body as it figures out how to process it in order for your body to use it.

How does Pink Himalayan Salt compare to Sea Salt?

Pink himalayan salt is a sea salt because all natural salt has to come from a body of salt water. What makes pink himalayan “sea” salt superior to regular sea salt is the fact that its the purest form of all sea salts.

Superior Health Benefits of Himalayan Salt

Why Pink?

The many hues of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content.


In the same manner that vitamins and minerals are perfectly packaged in fruits and vegetables, because this salt was formed naturally the minerals within the sodium work in synergy.

(Synergy is the interaction of multiple elements in a system to produce an effect different from or greater than the sum of their individual effects.)

Iodine- Natural salts are rich in iodine, so it doesn’t need to be artificially added in.

Less sodium consumed per serving- Himalayan salt is made of the same components as table salt but since the crystal structure is larger than refined salt, and by volume- this salt therefore has LESS sodium per 1/4 t. serving- because the sea salt crystals or flakes take up less room on a teaspoon than highly refined tiny table salt grains.

Packs a hearty 80+ minerals and elements- Himalayan salts are mineral packed crystals which formed naturally within the earth made up of 85.62% sodium chloride and 14.38% other trace minerals including: sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride (in descending order of quantity).

Because of these minerals Himalayan pink salt can:

  • Create an electrolyte balance
  • Increases hydration
  • Regulate water content both inside and outside of cells
  • Balance pH (alkaline/acidity) and help to reduce acid reflux
  • Prevent muscle cramping
  • Aid in proper metabolism functioning
  • Strengthen bones
  • Lower blood pressure
  • Help the intestines absorb nutrients
  • Prevent goiters
  • Improve circulation
  • Dissolve and eliminate sediment to remove toxins

It is even said to support libido, reduce the signs of aging, and detoxify the body from heavy metals.

Read full article here.

No all salts are not the same. Don’t believe that lie.

People want to disregard the great value that your body gets from eating food in its own natural state. Somehow these people think that isolating chemicals from the food like is done to produce table salt is just as good or good enough for our bodies to keep our bodies functioning.

Yes, our bodies can function on “sub-natural” foods or foods stripped of their natural composition of nutrients but not optimally and not for long.

Isn’t that the long-term goal?

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