11 Cozy, Vegan Fall Stews

10. Baby Portobello & Chickpea Marsala Over Creamy Polenta

This vegan mushroom Marsala is made with tender baby portobello mushrooms and chickpeas simmered in a garlicky Marsala wine sauce and served over a bed of creamy polenta. – Connoisseurusveg.com

mushroom-marsala-portrait

See Full Recipe.

CLICK “NEXT” TO CONTINUE

Get Email Updates!

Signup now and receive an email notice of upcoming FREE LIVE Coaching Calls, special offers, and new published posts.

I will never give away, trade or sell your email address. You can unsubscribe at any time.

SHARING IS CARING!
Share on Facebook30Share on Google+0Tweet about this on TwitterPin on Pinterest0Share on Reddit0

Comments

comments